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Prep Expeditor

Location: Fall River, MA, United States
Date Posted: May 2, 2024

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Description

Bringing our love of food to families for five generations!  Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrĂ©es in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!

Summary: Responsible for coordinating and verification of ingredients to ensure accurate processing of divisional manufacturing ingredients; during their designated shift.  May be required to perform Prep, Prep 1 and/or Prep 2 responsibilities.  In event of absence, position will be filled by adequately trained personnel.  

 

Essential Duties and Responsibilities:

  • Responsible for inventory accuracy within the department.
  • Responsible for prepped recipe ingredient verification.
  • Responsible for ensuring each line has appropriate recipes in queue.
  • Verify departmental HACCP, GMP, and Allergen guidelines are followed, and ensure integrity of all ingredients throughout the manufacturing process.
  • Ensure the accuracy of lot numbers and allocation of materials.

Education and/or Experience:

  • Six Months to one-year related experience and/or training; or equivalent combination of experience and training

 

We offer:

  • Medical, dental and vision benefits
  • 401k with Company match
  • Paid time off including vacation, sick time and holidays
  • Education Assistance Program
  • Life Insurance and Short-Term Disability
  • Discounts on Blount products at Company retail locations

 

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