Prep

Description

Bringing our love of food to families for five generations!  Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!

Shift: 3rd Shift

Essential Duties and Responsibilities

• Batch kitting; the process of bulk ingredient breakdown, weighing and labeling, to recipe and SOP specific requirements.
• Works closely with Production and fellow team members
• Working efficiently and in an organized and clean manner.

Responsibilities for Food Safety

• Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies.

• Must adhere to all Allergen control programs and procedures as applicable.
• Responsible for reporting suspicious packages, activities and individuals.
• If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).

Positional accountabilities:

• 100% adherence to all recipe design; no deviations.
• 100% adherence to all company GMP’s (Good Manufacturing Practices) and SOP’s (Standard Operating Procedures); no deviations.
• Ability through training and appropriate time in position; to run, adjust, breakdown and reassemble job specific processing equipment.

• Responsible for “real time” position specific inventory control.
• Accurate and efficient use of floor level inventory tracking systems.
• Responsible for any and all line product being put “on hold” or deemed “waste”, as a result of departmental error or inefficiencies.
• “your line, your product”
• Responsible for any and all line “Down Time”, related to your processing line/equipment.
• “your line, your equipment”