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Boiler Operator

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Location: Fall River, MA, United States
Date Posted: Mar 29, 2023

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Description

Bringing our love of food to families for five generations!  Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrĂ©es in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!

 

This is a second shift position and begins at 2pm.  

SUMMARY Summary Perform fireman duties on facility boilers and any maintenance on equipment and/or building as requested by the maintenance supervisor.

Essential Duties :

Primary Responsibilities:

  • Make scheduled rounds regarding technical operations in the mechanical and boiler rooms.
  • Log all pertinent data and make adjustments as needed.
  • Responsible for preventive maintenance on boilers and associated equipment.

Secondary Responsibilities:

  • Perform planned PM's, maintenance inspections/repairs as required.
  • Perform emergency repairs and adjustments while line is running in a timely and efficient manner.
  • Maintain building facilities including waste water treatment, refrigeration systems, and building environment systems.
  • Repair and preventive maintenance of fork trucks and pallet jacks
  • Installation of new equipment to improve current production processes
  • Maintain the facility and equipment to ensure maximum reliability.
  • Maintain outside perimeter of facility during winter months to ensure walkways and paths are clear of snow and ice.

Positional Safety

  • Comply with all plant safety rules and regulations; including but not limited to:
  • (Boiler room specific)
  • Proper machine guarding safety
  • Lock out/Tag out procedures
  • Evacuation Procedures
  • Hazard communication, Fork lift safety
  • Personal Protection Equipment (PPE)

Education and/or Experience

  • One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.
  • Boiler I: Fireman 1 or Engineer 2 License
  • Boiler II: Fireman 2 or Engineer 3 License

We offer:

  • Medical, dental and vision benefits.
  • 401k with Company match
  • Paid time off including vacation, sick time and holidays.
  • Education Assistance Program.
  • Life Insurance and Short-Term Disability.
  • Discretionary Annual Bonus Program.

    Bringing our love of food to families for five generations!  Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrĂ©es in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!

     

    This is a second shift position and begins at 2pm.  

    SUMMARY Summary Perform fireman duties on facility boilers and any maintenance on equipment and/or building as requested by the maintenance supervisor.

    Essential Duties :

    Primary Responsibilities:

    • Make scheduled rounds regarding technical operations in the mechanical and boiler rooms.
    • Log all pertinent data and make adjustments as needed.
    • Responsible for preventive maintenance on boilers and associated equipment.

    Secondary Responsibilities:

    • Perform planned PM's, maintenance inspections/repairs as required.
    • Perform emergency repairs and adjustments while line is running in a timely and efficient manner.
    • Maintain building facilities including waste water treatment, refrigeration systems, and building environment systems.
    • Repair and preventive maintenance of fork trucks and pallet jacks
    • Installation of new equipment to improve current production processes
    • Maintain the facility and equipment to ensure maximum reliability.
    • Maintain outside perimeter of facility during winter months to ensure walkways and paths are clear of snow and ice.

    Positional Safety

    • Comply with all plant safety rules and regulations; including but not limited to:
    • (Boiler room specific)
    • Proper machine guarding safety
    • Lock out/Tag out procedures
    • Evacuation Procedures
    • Hazard communication, Fork lift safety
    • Personal Protection Equipment (PPE)

    Education and/or Experience

    • One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.
    • Boiler I: Fireman 1 or Engineer 2 License
    • Boiler II: Fireman 2 or Engineer 3 License

    We offer:

    • Medical, dental and vision benefits.
    • 401k with Company match
    • Paid time off including vacation, sick time and holidays.
    • Education Assistance Program.
    • Life Insurance and Short-Term Disability.
    • Discretionary Annual Bonus Program.
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