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R&D Innovation Internship

Location: Fall River, MA, United States
Date Posted: Mar 6, 2023



Bringing our love of food to families for five generations!  Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!


Internship Program Summary

Blount’s Internship Program aims to grow students from our community in a way that is mutually beneficial by providing experiential learning opportunities and connecting concepts learned in the classroom to real-world applications in order to contribute to the professional readiness of tomorrow’s workforce. Interns can expect timely feedback, accessible supervisors, bi-weekly meetings with the internship program lead, assistance with career readiness, and networking opportunities.

Essential Duties and Responsibilities include the following.  Other responsibilities w/ similar skill and work conditions as assigned. 

  • Product Development: Assist the R&D Chefs to develop new products by researching product trends, writing formulations with a focus on quality and cost, creating bench samples, and conducting tastings.
  • Commercialization: Assist the Project Management and Commercialization teams with new product launches and existing product updates by coordinating project deliverables and entering product information into controlled databases.
  • Regulatory: Work with our Regulatory Specialist to review new items, create food labels, perform nutritional analysis via computer software, and assist with compliance activities for our certifications and our customers.
  • Food Science: Perform shelf-life analysis and test ingredient functionality with our Food Technologists.
  • Packaging Technology: Research, sample, and test various types of packaging for foods with Procurement and Process Engineering teams.
  • Marketing: Work alongside Marketing and R&D to conduct trend analysis, stage product photos, and develop sales tools for finished products.

Job Requirements – Experience, Knowledge, and Skills

  • Proficiency with Microsoft Office
  • Junior or senior standing in a degree-granting college, with major in nutritional sciences, chemistry, biology, biochemistry, business, management, or similar
  • Eagerness and willingness to learn
  • Ability to work and problem solve
  • Maintain a positive attitude to continued learning and support of the overall business


Responsibilities for Food Safety

  • Responsible for completing required paperwork accurately and honestly, where applicable.
  • Must adhere to posted GMPs (Good Manufacturing Practices) when working within the production facility.
  • Responsible for reporting suspicious packages, activities, and individuals, where applicable.


Education and/or Experience                                       

  • Degree (B.A.) candidate from College or University or related experience; or equivalent combination of both education and experience. 


Language Skills                                                        

  • Level II: the ability to communicate effectively both written and verbally in English as it pertains to individual position.


Mathematical Skills                                                

  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.


Reasoning Ability                                                    

  • Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.


Computer Skills                                                       

  • To perform this job successfully, an individual should have knowledge of Microsoft Office software, competent with Microsoft Word, Excel, and Outlook.


Certificates, Licenses, Registrations 

  • This position requires a valid driver’s license, pre-employment and annual screening of Motor Vehicle Record and personal automobile insurance coverage in accordance with the Blount Fine Foods Employee Handbook.


Physical Demands

  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • While performing the duties of this Job, the employee is regularly required to sit and use hands to handle or feel. The employee is frequently required to talk and hear. The employee is occasionally required to stand; walk and reach with hands and arms. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision and ability to adjust focus.


Work Environment

  • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • The noise level in the work environment is usually moderate.


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