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Maintenance Tech III

Location: Fall River, MA, United States
Date Posted: Jun 20, 2024

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Description

Bringing our love of food to families for five generations!  Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrĂ©es in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!

This position is 2nd shift from 6pm to 2am

 Essential Duties and Responsibilities: 

  • Perform planned PM's, maintenance inspections/repairs as required.
  • Perform emergency repairs and adjustments while line is running in a timely and efficient manner.
  • Modify/fabricate equipment to maintain and improve the production process.
  • Maintain building facilities including waste water treatment, refrigeration systems, steam systems and building environment systems.
  • Installation of new equipment to improve current production processes
  • Maintain the facility and equipment to ensure maximum reliability.
  • Maintain outside perimeter of facility during winter months to ensure walkways and paths are clear of snow and ice.
  • Troubleshoot and maintain programmable Logic Controllers for all manufacturing equipment.
  • Electrical knowledge in order to troubleshoot, repair and maintain various types of equipment.

 Responsibilities for Food Safety 

  • Responsible for completing required paperwork accurately and honestly as applicable.
  • Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies.
  • Must adhere to all Allergen control programs and procedures as applicable.
  • Responsible for reporting suspicious packages, activities and individuals.
  • If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).

 Education and/or Experience                                                     

  • One year certificate from college or technical school; or three to 3 years related experience and/or training; or equivalent combination of education and experience.
  • Working knowledge of AC and DC circuits, motor control and control circuitry.

 Certificates, Licenses, Registrations 

  • Electrical licenses, WW treatment licenses, boiler certificates, mechanical certificates. 

  

Blount Fine Foods is an equal opportunity employer & prohibits unlawful discrimination based on race, color, religion, gender, sexual orientation, gender identity/expression, national origin/ancestry, age, and disability, marital & veteran status 

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